Cookies

After the great success of my ABCPBCC recipe, when I started using sourdough in 2019 the natural progression was how do I incorporate a sourdough starter into the worlds best chocolate chip cookie recipe? This started about a year of testing and experimentation which finally resulted in the following refined recipe. The dough goes through a slow ferment in the fridge which accomplishes both a development of flavour and the health benefits from the sourdough yeast doing its magic....